Clay Plate / Terracotta Plate

Ideal for serving hot food like rice, side dishes, and chapatis, a terracotta plate is perfect for enjoying healthy, home-cooked meals. These handcrafted clay plates not only enhance the taste of your food but also add a rustic charm to your dining experience.

Cleaning

• Soak: Leave the clay plate overnight in water with 3 tbsp baking soda per litre.

• Scrub: Use a soft brush or non-metallic pad to clean your terracotta plate gently.

• Non-Toxic: For a natural clean, use salt or ash.

• Mold: Remove mold using baking soda and warm water, or boil the plate for 30 minutes.

• Avoid Soap: Do not use soap or detergent, as it can damage the porous surface.

Storage

• Dry Well: Always store your terracotta plate in dry, ventilated areas.

• Prevent Bacteria: Dry the clay plate in sunlight or place it in a 200°F oven for 30 minutes before storage.